Sherbet Powder

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
• 1/2 teaspoon citric acid
• 1/2 teaspoon tartaric
• 1/4 teaspoon gluten free baking powder, ensure gluten free

Recipe

• 1 sift and mix all of the ingredients together and store in an airtight container.
• 2 to make more tangy add more citric acid.
• 3 to sweeten add more icing sugar.
• 4 a variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).