Sherri's Ceviche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs raw shrimp, peeled and cleaned
• 5 limes, juice of
• 2 tablespoons minced jalapenos, divided
• 1/4 cup minced red onion, divided
• 1/4 teaspoon salt
• 1 cucumber, peeled, seeded, and diced
• 3 avocados, diced
• 2 tomatoes, seeded and diced
• 1 bunch fresh cilantro, chopped (about 1/4 cup)
• tortilla chips or lettuce leaf

Recipe

• 1 rinse shrimp under cold running water and pat dry. (any seafood you use is best bite-size so dice if needed).
• 2 place in non-metal mixing bowl or large ziploc with lime juice, 1 tbsp jalapeno, 2 tbsp red onion, and a sprinkling of salt.
• 3 toss well to coat and refrigerate, turning from time to time to distribute lime juice until shrimp are opaque, about 1 hour.
• 4 when ready to serve, toss shrimp with remaining jalapeno and red onion, and gently add cucumber, avocado, tomato, and cilantro.
• 5 taste and adjust salt if needed.
• 6 serve with tortilla chips.
• 7 (another idea is to serve as a salad over lettuce leaves w/ a spicy cocktail sauce).