Sherrie's Pumpkin Tofu Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces fat free cream cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup canned pumpkin
• 1/4 teaspoon baking soda
• 1/4 cup brown sugar
• 3 tablespoons all-purpose flour
• 1/2 cup unsweetened applesauce
• 12 ounces silken tofu
• 6 tablespoons brown rice syrup
• 3 ounces low-fat cinnamon graham crackers
• 2 tablespoons i can't believe it's not butter fat free

Recipe

• 1 put first 12 ingredients in a blender and puree until smooth.
• 2 crush graham crackers and combine with melted i can't believe it's not butter. press into a pie pan sprayed with pam. bake at 350 for 10 minutes.
• 3 pour pumpkin mixture into pie shell. bake at 350 for 45 minutes.