Sherri's Herbed Carrots

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb carrot, sliced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary

Recipe

• 1 heat oven to 400.
• 2 pare carrots; cook in 1" water, covered about 8 minute.
• 3 drain and arrange in 1 1/2 quart casserole dish and dot with butter.
• 4 sprinkle with salt and pepper.
• 5 crumble rosemary over top
• 6 bake covered about 25 min or until tender.