Sherri's Spanish Steak (or Chicken, Lamb, Or Sausage)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 4 tablespoons butter, divided (can use olive oil or combo of both)
• 1 1/2 lbs round steaks (or meat of your choice)
• 1/4 cup seasoned flour
• 1/2 bell pepper, diced
• 1 small onion, diced
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon chili powder (more if you like it spicy)

Recipe

• 1 melt 2 t. butter in large skillet over medium-high heat.
• 2 season flour with garlic powder, celery salt, and black pepper (about ¼ teaspoon of each).
• 3 cut meat into serving sizes, dredge in flour, and brown in melted butter, about 4 minutes per side.
• 4 take meat out of pan, add additional 2 t. butter if needed, and cook bell pepper and onion until tender, about 4 minutes.
• 5 add seasoned flour and cook 1 minute. (approx. equal parts of flour to butter.).
• 6 add tomato sauce, tomatoes w/ liquid, and chili powder.
• 7 cover and simmer for 1 hour or until meat is tender. (add water if it becomes too thick.).
• 8 note: if adding veggies, allow for 30-45 minutes cooking time.