Sherri's Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (8 ounce) can crescent rolls
• 1 lb bulk hot sausage
• 1/2 cup chopped onion
• 1 (4 ounce) can sliced mushrooms
• 8 ounces grated cheddar cheese
• 8 ounces grated mozzarella cheese
• 6 eggs

Recipe

• 1 flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
• 2 brown sausage and drain.
• 3 add onion and mushrooms to sausage and pour mixture over rolls.
• 4 add cheese on top of sausage.
• 5 at this point you may continue or casserole may be refrigerated overnight.
• 6 beat eggs and pour on top and cover with foil.
• 7 bake at 350f for 40-45 minutes; brown last 10 minutes.
• 8 remove from oven and let set 5 minutes.
• 9 if you are freezing, allow casserole to cool and freeze. to bake, place in oven directly from freezer but allow about 50-60 minutes for baking.