Shepherd's Pie Oamc

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lbs ground beef
• 1 small onion, peeled and chopped
• 2 (10 1/4 ounce) cans beef gravy
• 2 cups frozen corn
• 1 1/2 cups frozen peas
• 1 cup carrot, peeled and diced
• 2 -3 cups mashed potatoes
• 2 tablespoons butter, melted
• paprika

Recipe

• 1 in a dutch oven or stockpot, cook the beef over medium heat.
• 2 about halfway through add the onion.
• 3 cook until the beef is no longer pink, drain off the grease.
• 4 microwave the carrots for 2 minutes.
• 5 add the gravy and veggies.
• 6 cool and put into 2 freezer containers. i put them in freezer bags.
• 7 to prepare: thaw frozen beef mixture in the refrigerator.
• 8 put into a greased 2 quart baking dish.
• 9 top with mashed potatoes, melted butter and sprinkle with paprika.
• 10 bake uncovered at 350f for 30-35 minutes or until heated through.