Sherri's Oven Brisket

Total Time: 3 hrs 45 mins Preparation Time: 10 mins Cook Time: 3 hrs 35 mins

Ingredients

• 1 tablespoon garlic salt
• 2 tablespoons celery seeds
• 1 tablespoon black pepper
• 1 tablespoon accent seasoning (or any meat tenderizer)
• 1 tablespoon seasoning salt (like lawry's)
• 2 tablespoons liquid smoke
• 2 tablespoons worcestershire sauce
• 1 (4 -6 lb) beef brisket (with 1-inch fat on top and good marbling)

Recipe

• 1 mix all ingredients in a small bowl (except brisket).
• 2 line a baking pan with enough foil to seal over the meat.
• 3 brush half of mixture on bottom of foil. then, place brisket in the pan, fatty side up. brush the remaining mixture on top of brisket. cover and seal well.
• 4 marinate overnight in refrigerator.
• 5 take out of fridge about 1/2 hour before cooking.
• 6 bake at 300f for 3-1/2 hours or until tender.
• 7 take from oven and allow to rest 15 minutes before cutting.
• 8 scrape marinade off of meat and slice across the grain.
• 9 note 1: this recipe is good for 4-6 lbs. of brisket. if you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. allow approximately 1/2 hour cooking per 1 lb. at 300°f.
• 10 note 2: the pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. add beef broth and thicken with cornstarch, if needed. or, just use your favorite barbecue sauce.