Sherby's Cornmeal Fried Okra

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh okra, sliced (it needs to be fresh for best results)
• 2 cups cornmeal
• 1 tablespoon seasoning salt

Recipe

• 1 mix your cornmeal and salt well in a gallon sized ziploc bag.
• 2 add okra, about 1 1/2 cups at a time.
• 3 close bag and shake to cover okra completely with cornmeal mixture.
• 4 fry in a cast iron skillet in vegetable or corn oil (i like corn oil best) until okra floats and turns a light brown.
• 5 watch this carefully as once it begins to brown, it does so very quickly.
• 6 repeat process until all okra is fried.