Shepherd's Pie W/lamb

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground lamb, browned drained
• 1/2 cup peas (canned)
• 1/2 carrot (canned)
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup shredded swiss cheese
• 1/2 cup sliced mushrooms
• 3 cups mashed red potatoes
• 1/8 cup sour cream
• 1 egg yolk

Recipe

• 1 preheat oven 350°f.
• 2 pour cooked lamb into bottom of 9x13 pan and top with veggies
• 3 whip potatoes with swiss cheese & yolk & sour cream.
• 4 spread over meat
• 5 bake 30 min or until potatoes are brown.