Ingredients
- 2 cups prepared mustard
- 1 small onion, finely chopped
- 1 -2 jalapeno pepper, finely chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
Recipe
- 1 combine all ingredients, stirring well.
- 2 cover and refrigerate for 2 hours before using to allow flavors to develop.
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