Sherbet Angel

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 angel food cake
• 1 pint lime sherbet
• 1 pint raspberry sherbet
• 1 pint lemon sherbet
• 1 larger container cool whip

Recipe

• 1 thaw cool whip.
• 2 allow the 3 pints of sherbet to become slightly softened.
• 3 with a bread knife, slice cake into thirds (horizontally).
• 4 working quickly:.
• 5 spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
• 6 fill hole in middle of cake with remaining 1 pint of sherbet.
• 7 (at this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
• 8 frost entire cake with cool whip.
• 9 wrap loosely with plastic wrap.
• 10 freeze solid (overnight is best).
• 11 when serving, a serrated knife works best.