Sheri's Molded Caviar And Egg Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 6 eggs, hard boiled, mashed very fine
- 2 small onions, chopped
- 1/2 cup unsalted butter, melted
- 1 (16 ounce) container sour cream
- 1 (4 ounce) jar red caviar (romanoff)
- 1 (4 ounce) jar black caviar (romanoff)
Recipe
- 1 one day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
- 2 the next day, before serving, remove container from the refigerator.
- 3 take a knife and loosen the mold from the edges and turn it a serving plate with enough extra room on the sides for the topping to add a little bulk.
- 4 cover the mold with sour cream.
- 5 add the caviar on top; drizzle it on the sides.
- 6 serve with crackers and enjoy!
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