Sheri's Molded Caviar And Egg Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 eggs, hard boiled, mashed very fine
• 2 small onions, chopped
• 1/2 cup unsalted butter, melted
• 1 (16 ounce) container sour cream
• 1 (4 ounce) jar red caviar (romanoff)
• 1 (4 ounce) jar black caviar (romanoff)

Recipe

• 1 one day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
• 2 the next day, before serving, remove container from the refigerator.
• 3 take a knife and loosen the mold from the edges and turn it a serving plate with enough extra room on the sides for the topping to add a little bulk.
• 4 cover the mold with sour cream.
• 5 add the caviar on top; drizzle it on the sides.
• 6 serve with crackers and enjoy!