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Sunday, January 31, 2016

Sheri's Molded Caviar And Egg Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 6 eggs, hard boiled, mashed very fine
  • 2 small onions, chopped
  • 1/2 cup unsalted butter, melted
  • 1 (16 ounce) container sour cream
  • 1 (4 ounce) jar red caviar (romanoff)
  • 1 (4 ounce) jar black caviar (romanoff)

Recipe

  • 1 one day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
  • 2 the next day, before serving, remove container from the refigerator.
  • 3 take a knife and loosen the mold from the edges and turn it a serving plate with enough extra room on the sides for the topping to add a little bulk.
  • 4 cover the mold with sour cream.
  • 5 add the caviar on top; drizzle it on the sides.
  • 6 serve with crackers and enjoy!

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