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Saturday, January 30, 2016

Sherbat (lemon Drink Cooler)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 cup sugar
  • 2 lemons
  • 1 cup ice, crushed
  • 2 tablespoons rose water
  • 4 cups water

Recipe

  • 1 squeeze juice from the 2 lemons and reserve juice.
  • 2 in a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
  • 3 when sugar is completely dissolved, strain and serve the herbat in frosty glasses.

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