Sherbat (lemon Drink Cooler)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 2 lemons
• 1 cup ice, crushed
• 2 tablespoons rose water
• 4 cups water

Recipe

• 1 squeeze juice from the 2 lemons and reserve juice.
• 2 in a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
• 3 when sugar is completely dissolved, strain and serve the herbat in frosty glasses.