Ingredients
- Servings: 15
- 1/2 gallon lime sherbet or 1/2 gallon raspberry sherbet
- 1 liter ginger
- 2 cups carbonated lemon-lime beverage
- 2 cups grapefruit soda
Recipe
- 1 just before serving, place sherbert in punch bowl.
- 2 add ginger and soda.
- 3 stir until sherbert is almost dissolved.
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