Sherri's Mexi Biscuits Plus

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (8 count) can large refrigerated buttermilk biscuits (like pillsbury grands)
• 1 (5 count) can large refrigerated buttermilk biscuits (like pillsbury grands)
• 1 (16 ounce) jar chunky salsa (like pace)
• 1/2 cup green bell pepper, chopped
• 1/2 cup green onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 3 cups shredded monterey jack cheese

Recipe

• 1 preheat oven to 375f and spray 9x13" baking pan w/ pam.
• 2 separate biscuits and cut each biscuit into 8 pieces.
• 3 toss with salsa in mixing bowl to coat.
• 4 add bell pepper, onions, and olives; blend well.
• 5 pour mixture into baking dish and top w/ shredded cheese.
• 6 bake for 35-45 minutes or until edges are golden and center is set.
• 7 let rest 15 minutes and then cut into squares.