Shepherd's Pie My Way

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 large potatoes, peeled and cubed
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese
• salt and pepper
• 1 lb lean ground beef
• salt and pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 3 tablespoons ketchup
• 2 cups beef broth
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash. mix in butter and 1/4 cup shredded cheese. season with salt and pepper to taste; set aside.
• 2 preheat oven to 375°f.
• 3 in a large frying pan add ground beef, season with salt and pepper and cook until well browned. pour off excess fat, then stir in flour and cook 1 minute. add corn, peas, ketchup and beef broth. bring to a boil, reduce heat and simmer for 8 minutes.
• 4 spread the ground beef in an even layer on the bottom of a 2 quart casserole dish.
• 5 top with the mashed potato mixture and sprinkle with remaining shredded cheese.
• 6 bake for 20 minutes, or until golden brown.