Shepherds Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (8 ounce) can whole kernel corn
• 4 -5 potatoes (peeled)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup shredded cheese (any kind)

Recipe

• 1 preheat oven to 350.
• 2 bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. drain the potatoes. then mash in a medium bowl with 2 tbsp of water.
• 3 brown the ground beef
• 4 drain the whole kernel corn.
• 5 in a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
• 6 bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.