Shepherds Pie (vegan)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 medium potatoes
• 2 tablespoons margarine
• 1/4 cup soymilk
• 1 pinch salt and pepper
• 1 medium onion
• 1 tablespoon vegetable oil
• 12 ounces ground meat substitute
• 1 (10 1/2 ounce) can campbells mushroom gravy
• 1 (6 ounce) can mixed peas and carrots
• 1 tablespoon minced garlic
• 1 pinch red pepper
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 boil the potatoes for 20 minutes, or until tender. drain and mash with the margarine and soy milk or nondairy creamer. season with salt and pepper.
• 2 in a medium pan, sauté the onion in the oil until translucent.
• 3 in a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. pour into a pie pan. top the crumble mixture with the potatoes, spreading to the edges.
• 4 bake in a 350°f oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture out the edges.