Sherried Broccoli With Almonds

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh broccoli
• 1 beef bouillon cube
• 3/4 cup hot water
• 1 cup half-and-half
• 1/4 cup butter
• 1/4 cup flour
• 2 teaspoons dry
• 2 teaspoons lemon juice
• 1/8 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup slivered almonds

Recipe

• 1 cut broccoli into spears, removing tough lower stalks.
• 2 wash well.
• 3 cook in microwave until barely tender (2-3 minutes).
• 4 place in baking dish.
• 5 dissolve bullion in the 3/4 cup hot water.
• 6 stir in half and half and set aside.
• 7 melt butter in saucepan and blend in flour.
• 8 stir until smooth.
• 9 cook and stir 1 min.
• 10 gradually stir in bullion mxiture.
• 11 cook over medium heat, stirring constantly until thick and bubbly.
• 12 stir in lemon juice, and pepper.
• 13 pour over broccoli.
• 14 sprinkle with cheese and almonds.
• 15 bake at 375 degrees for 25 to 30 minutes.