Ingredients
- Servings: 6
- 2 pints lemon sherbet, softened
- 1 1/2 cups cold milk
- 2 cups frozen fruit, such as peaches,blueberries or raspberries
Recipe
- 1 in blender or food processor, combine all ingredients.
- 2 blend until smooth.
- 3 serve immediately in chilled glasses.
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