Sherbet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 tablespoons citric acid
• 1 tablespoon baking soda
• 7 tablespoons icing sugar or 7 tablespoons confectioners' sugar

Recipe

• 1 remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
• 2 sift the icing sugar into a bowl.
• 3 add citric acid and bicarbonate of soda and mix well.
• 4 grind the contents to a fine powder with the back of a spoon.
• 5 store in an airtight container.
• 6 sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.