Sheri's Steak Fajitas

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 2 tablespoons orange juice (freshly squeezed)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon oregano, crushed
• 1 lb round steak (sliced into thin strips)
• 1 large onion (sliced into strips)
• 2 red bell peppers (sliced into strips)
• 2 green bell peppers (sliced into strips)

Recipe

• 1 in a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
• 2 mix up well and set aside.
• 3 slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
• 4 marinate in refrigerator overnight, mixing once or twice while in refrigerator.
• 5 slice bell peppers and onion.
• 6 in a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
• 7 serve with flour tortillas and guacomole.