Seared Chicken With Plum Salsa

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 12 tablespoons brown sugar
• 1 tablespoon salt
• 6 tablespoons ground cumin
• 1 tablespoon garlic powder
• 24 skinless chicken breasts
• 4 tablespoons olive oil
• 3 lbs plums, diced
• 3 tablespoons cilantro, chopped
• 6 ounces red onions, diced
• 3 ounces red bell peppers, diced
• 4 tablespoons vinegar
• 1 1/2 teaspoons tabasco sauce
• 3/4 teaspoon salt

Recipe

• 1 for chicken:.
• 2 in a bowl combine brown sugar, salt, cumin and garlic powder.
• 3 dredge chicken in brown sugar mixture.
• 4 heat oil in skillet over medium high heat. saute chicken for about 5 to 6 minutes on each side.
• 5 serve 1 chicken breast with 2 oz (1/4 cup) plum salsa.
• 6 for salsa:.
• 7 combine plums with cilantro, onions, peppers, vinegar, tabasco and salt. mix well.
• 8 hold refrigerated at 40'f or below for at least one hour prior to service. (24 hour prefered).
• 9 let temper to room temperature for 30 minutes prior to service.