Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dre

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 4 1/2 teaspoons vegetable oil, divided
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon asian chili-garlic sauce
• 1/8 teaspoon plus 2 teaspoons sesame oil, divided
• 1/4 cup chopped fresh cilantro
• 24 ounces rib eye steaks
• 2 tablespoons toasted sesame seeds
• mixed greens

Recipe

• 1 mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. add cilantro and stir to blend. set dressing aside.
• 2 rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. add mushrooms; sauté until browned, about 8 minutes. season to taste with salt and pepper. transfer sautéed mushrooms to plate. add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. transfer steaks to cutting board. slice steaks. toss mixed greens with dressing in large bowl; divide greens among plates. top with steak slices and mushrooms and serve.