Seaman's Quiche
Total Time: 1 hr 15 mins
Preparation Time: 25 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 frozen pasty shells or 1 buttery pastry shells (or use mean chef's classic pie crust #26205; it is unbelievable!)
- 1 cup shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz)
- 1/4 cup freshly grated parmesan cheese
- 7 ounces shrimp, drained well (cooked or canned)
- 1/2 lb sliced mushroom, sauteed in
- 1 teaspoon extra virgin olive oil (or a can sliced mushrooms, drained)
- 1/4 cup chopped green onion
- 4 eggs, beaten,at room temperature
- 1 cup whole milk or 1 cup half-and-half, heated
- 4 drops tabasco sauce
- salt & freshly ground black pepper
Recipe
- 1 prepare buttery pastry shell and roll out to fit a 9-10" glass pie plate.
- 2 prick sides and bottom.
- 3 bake at 400 degreef f until lightly browned, about 10 minutes.
- 4 let cool slightly.
- 5 sprinkle cheeses, shrimp, mushrooms, and green onion over bottom of partially baked shell.
- 6 slowly whisk hot milk into beaten eggs.
- 7 add tabasco, salt, and pepper to taste.
- 8 pour over ingredients in shell.
- 9 bake at 400 degrees f for 35-40 minutes or until knife inserted in center comes out clean.
- 10 let stand for 5 minutes before serving.
- 11 serves 4.
- 12 buttery pastry shell: combine flour and salt.
- 13 cut in butter until mixture resembles peas.
- 14 add enough water to form mixture into a ball.
- 15 flatten into a disc, wrap in plastic, and refrigerate for at least 30 minutes befor rolling out dough.
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