Seafood's Perfect Cocktail (sauce)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 1 cup tomato ketchup
• 1 tablespoon fresh horseradish (don't use prepared horseradish sauce)
• 1 teaspoon lemon juice, fresh or 1 teaspoon realemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon black pepper

Recipe

• 1 mix all ingredients well.
• 2 refrigerate until ready to use.
• 3 discard unused portion after 3 days.
• 4 do not save, store, or reuse unused sauce after dipping.