Seafood Stuffed Mushrooms

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 40 large mushroom caps
• 1 (24 ounce) jar alfredo sauce
• 1/2 cup parmesan cheese
• 6 celery ribs, diced
• 2 large onions, diced
• 2 tablespoons garlic, minced
• 1/4 cup margarine
• 1/2 lb pollock
• 1/2 lb small baby shrimp, chopped
• 1/2 lb crabmeat
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 cups croutons
• 1/4 cup breadcrumbs, any flavor

Recipe

• 1 saute celery, onion and garlic in margarine or butter until they start to soften.
• 2 add pollock and cook for about 8 minutes.
• 3 add shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
• 4 stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
• 5 fold in crab meat and cook for 1-2 minutes, then remove from heat.
• 6 place mushroom caps in a shallow baking dish, gill side up. place 1 tbs warm stuffing mix in each cap.
• 7 pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
• 8 place mushrooms under broiler for 8 minutes or until brown on top.