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Tuesday, October 13, 2015

Slow Cooked Brisket In

Total Time: 10 hrs 35 mins Preparation Time: 35 mins Cook Time: 10 hrs

Ingredients

  • Servings: 8
  • 1 (3 lb) beef brisket
  • 2 medium onions, thinly sliced and separated into rings
  • 1 bay leaf
  • 1 (12 ounce) can
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
  • 1/2-1 teaspoon dried thyme
  • 1/4-1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Recipe

  • 1 trim as much fat from the brisket as you can.
  • 2 cut the brisket to fit into your slow cooker if necessary.
  • 3 put the onion rings, bay leaf and brisket into the slow-cooker (in that order).
  • 4 in a mixing bowl, add the , chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.
  • 5 pour mixture over the brisket.
  • 6 cover and cook on low for 8-10 hours.
  • 7 carefully transfer brisket and onions to a platter; keep warm.
  • 8 discard the bay leaf.
  • 9 skim the fat from the liquid left in the slow cooker.
  • 10 measure 2 1/2 cups of cooking liquid and discard the rest.
  • 11 in a saucepan, add the cornstarch and water; stir until smooth.
  • 12 add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.
  • 13 serve brisket and onions with gravy.

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