Slow Cooked Brisket In

Total Time: 10 hrs 35 mins Preparation Time: 35 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 (3 lb) beef brisket
• 2 medium onions, thinly sliced and separated into rings
• 1 bay leaf
• 1 (12 ounce) can
• 1/4 cup chili sauce
• 2 tablespoons brown sugar
• 1/2-1 teaspoon dried thyme
• 1/4-1/2 teaspoon salt
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 trim as much fat from the brisket as you can.
• 2 cut the brisket to fit into your slow cooker if necessary.
• 3 put the onion rings, bay leaf and brisket into the slow-cooker (in that order).
• 4 in a mixing bowl, add the , chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.
• 5 pour mixture over the brisket.
• 6 cover and cook on low for 8-10 hours.
• 7 carefully transfer brisket and onions to a platter; keep warm.
• 8 discard the bay leaf.
• 9 skim the fat from the liquid left in the slow cooker.
• 10 measure 2 1/2 cups of cooking liquid and discard the rest.
• 11 in a saucepan, add the cornstarch and water; stir until smooth.
• 12 add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.
• 13 serve brisket and onions with gravy.