Skillet Meatloaf Dinner

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 2 teaspoons instant beef bouillon or 2 bouillon cubes
• 3/4 cup boiling water
• 1 lb lean ground beef
• 3/4 cup bisquick baking mix
• 1/2 cup crushed saltine crackers
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons catsup
• 1/8 teaspoon pepper
• 2 -3 medium potatoes, cut in wedges (see note)
• 4 slices american cheese, cut crosswise into halves
• 1 (4 ounce) can sliced mushrooms, drained

Recipe

• 1 note: i microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; then i cut them into wedges and place on top of meatloaf.
• 2 dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
• 3 pat mixture in 9" skillet to within 1" of edge.
• 4 pour remaining bouillon around edge.
• 5 place potato wedges on meatloaf in spoke fashion.
• 6 cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
• 7 arrange cheese on potatoes; sprinkle with mushrooms.
• 8 cover and cook until cheese is melted, 2 to 3 minute sprinkle with snipped parsley if desired.