Skillet Chili Mac

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (15 ounce) can beans in chili sauce
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (14 ounce) can crushed tomatoes
• 1 tablespoon chili powder or 1 tablespoon chili seasoning mix
• 1 cup elbow macaroni
• 3/4 cup water
• 1 cup shredded cheese

Recipe

• 1 brown ground beef in a large skillet.
• 2 then add the tomatoes, seasoning and water.
• 3 bring to a boil
• 4 add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.
• 5 add the grated cheese and cover - allow the cheese to melt.
• 6 serve with sour cream, shredded lettuce and fritos.