Simple Salisbury Steak

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 1 tablespoon margarine or 1 tablespoon butter
• 1 1/2 cups sliced mushrooms
• 4 cups hot cooked noodles, with parsley
• fresh parsley (to garnish)

Recipe

• 1 in large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
• 2 shape firmly into 6 oval patties of even thickness.
• 3 in large skillet over medium-high heat, melt margarine.
• 4 cook half of the patties until browned on both sides.
• 5 remove from skillet; set aside.
• 6 repeat with remaining patties.
• 7 spoon off fat.
• 8 in same skillet, add remaining soup and mushrooms; bring to boil.
• 9 return patties to skillet.
• 10 reduce heat to low.
• 11 cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
• 12 serve patties with mushroom sauce spooned over.
• 13 serve with noodles.
• 14 garnish with parsley.