Sirloin Bacon Cheeseburgers

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef (sirloin)
• 1 egg, lightly beaten
• 1 garlic clove, minced
• 1/2 cup aged cheddar cheese, shredded
• 1/4 cup bacon, diced (uncooked)
• 1/4 cup breadcrumbs
• 1/4 cup onion, minced
• 2 tablespoons worcestershire sauce
• 1 teaspoon fresh rosemary
• 1 vidalia onion, sliced
• 2 cups mushrooms, sliced
• 1 tablespoon oil

Recipe

• 1 in a bowl, combvine beef, egg, garlic, cheese, bacon, breadcrumbs, onion, worcestershire sauce and rosemary.
• 2 divide meat into 6 portions. form into 3/4 -inch thick patties.
• 3 make a thumb-print depression in center of each patty (to prevent rounding while they grill).
• 4 grill over medium heat on preheated, oiled grill for 5-7 minutes per side, testing doneness with a digital instant-read thermometer inserted sideways into center of eacy patty to ensure patties are cooked ot 160°f.
• 5 make ahead: the burgers can be made ahead and refrigerated for up to 1 day.
• 6 top with melted mushrooms and onions.
• 7 topping: combine 1 sweet onion (such as vidalia), sliced (2cups) sliced mushrooms and 1 tablespoons olive oil.
• 8 season with salt and pepper to taste; cook, stirring occasionally in non-stick skillet over medium heat for 10-15 minutes or until vegetables are golden and tender.
• 9 stir in 2 tablespoons steak sauce; heat through.