Singapore Fried Rice And Veggies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups rice (prepare day ahead and keep in fridge until ready)
• 2 tablespoons chopped carrots
• 2 tablespoons onions
• 1 tablespoon vegetable oil
• 1 teaspoon butter
• 1 egg
• 2 tablespoons soy sauce
• salt
• sugar
• pepper

Recipe

• 1 heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes.
• 2 move aside in the frying pan and add in the beaten egg, scramble until cooked.
• 3 stir in rice and add salt and sugar to taste.
• 4 combine in the fried onions and carrots.
• 5 stir fry until all combined.
• 6 serve hot with additional soy sauce as needed.