Ingredients
- Servings: 1
- 1 egg
- 1 tablespoon sugar
- 1 1/2 tablespoons milk
- 2 tablespoons flour
- 1/2 teaspoon vanilla
- 1 dash salt
Recipe
- 1 mix ingredients.
- 2 in small pan on low, melt a bit of butter, then pour in batter.
- 3 flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
No comments:
Post a Comment