Singapore Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb dry vermicelli
• 2 boneless skinless chicken breasts, cut into strips
• 2 lamb chops, thinly sliced
• 2 garlic cloves, crushed
• 3 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 2 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 6 ounces frozen shrimp, thawed
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 3 tablespoons curry powder
• 1/4 cup water

Recipe

• 1 1. bring a large pot of salted water to a boil. add pasta and cook for 8-10 minutes or until al dente. drain.
• 2 2. in a deep skillet brown, chicken, lamb and garlic in the oil over medium heat.
• 3 3. reduce head to medium low and add the onion, carrots and water. cover and steam for 5 minutes, stir in the celery and shrimp. cover and steam for 2 minutes.
• 4 4. mix in the bean sprouts, the curry powder and soy sauce. stir together until blended and hot 4-5 minutes. toss with the noodles.
• 5 5. serve with hot pepper sauce and soy sauce.