Singapore Spare Ribs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, finely chopped
• 3 garlic cloves, crushed
• 2 tablespoons soy sauce
• 2 tablespoons chinese rice
• 1/2 teaspoon five-spice powder
• 2 tablespoons honey
• 1 teaspoon sambal oelek
• 1/2 teaspoon salt
• 3 lbs lamb spareribs, cut into individual ribs (ask your butcher to do this)
• 1 tablespoon green onion, chopped
• 2 lemons, cut into wedges

Recipe

• 1 in a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice , five spice powder, honey, sambal oelek and salt. mix well.
• 2 add the lamb spare ribs and stir until the ribs are totally coated in the marinade.
• 3 cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
• 4 preheat the oven to 350°f.
• 5 place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
• 6 if the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
• 7 scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.