Singapore Fried Noodles

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 package chow mein noodles
• 10 large cooked frozen shrimp
• 3 eggs
• 1 can bean sprouts
• 1 can water chestnut
• 1 can baby sweet corn cob
• 1 small onion
• 2 medium tomatoes
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon curry powder
• 6 tablespoons peanut oil
• 1/2 cup canned chicken broth or 1/2 cup stock
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 3 teaspoons chili oil

Recipe

• 1 preparation.
• 2 boil noodles until cooked but still firm- 3 minutes.
• 3 drain and rinse with cold water, then refrigerate.
• 4 thaw shrimp and cut off tails.
• 5 beat eggs and stir fry/scramble.
• 6 set aside.
• 7 blanch bean sprouts, water chestnuts and corn.
• 8 set aside.
• 9 slice onion and set aside.
• 10 mix sauce ingredients in bowl and set aside.
• 11 stir fry.
• 12 add 2 tbsp peanut oil to hot wok.
• 13 when oil begins to smoke, toss in garlic, ginger, shrimp& blanched vegetables.
• 14 stir-fry on high heat for 2 minutes.
• 15 add sauce and continue cooking about three minutes.
• 16 remove to holding bowl.
• 17 rinse wok and return to high heat.
• 18 when it is dry, reduce heat to medium and add remaining peanut oil.
• 19 heat oil to moderate (don`t let it smoke).
• 20 add curry powder, stirring to mix with oil.
• 21 cook curry powder for about 30 seconds, making sure it doesn't burn.
• 22 add noodles and toss to coat and heat them.
• 23 add vegetables and toss together.
• 24 turn heat down to low.
• 25 slice tomatoes.
• 26 add eggs and tomatoes and shrimp and mix together.