Singapore Chicken Wings

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2/3 cup soy sauce or 2/3 cup tamari
• 1/4 cup light brown sugar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 12 chicken wings, divided into wings and drumetts

Recipe

• 1 in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
• 2 preheat oven to 400*.
• 3 remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
• 4 meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.