Singgang Daging

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 lbs beef short ribs
• 3 garlic cloves, finely chopped
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon salt
• 3 tablespoons peanut oil
• 1/4 cup dark soy sauce
• 1/2 cup water
• 2 tablespoons dry
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon palm sugar (or substitute) or 1 tablespoon honey

Recipe

• 1 have spareribs cut into individual ribs and short lengths. they are easier to cook and eat this way.
• 2 rub them with garlic, ginger, and salt.
• 3 heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
• 4 combine all the other ingredients and pour over the ribs.
• 5 bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
• 6 uncover, stir in honey or sugar until dissolved.
• 7 serve hot.
• 8 *ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.