Ingredients
- Servings: 12
- 2 pounds ground beef
- 1 medium onions, chopped
- 2 (19 ounce) cans minestrone soup
- 1 (14.5 ounce) can pinto beans with jalapeno peppers
- 2 (10 ounce) cans diced tomatoes and green chiles
- garlic powder to taste
- seasoned salt to taste
- ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
- in a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. drain grease.
- in a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. season with garlic powder, seasoned salt, and pepper. bring to a boil, reduce heat to low, and simmer 1 hour.
Ready Time: 1 hr 25 mins
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