Singapore Rojak

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 -4 large chilies
• 1 tablespoon palm sugar, grated
• 1 teaspoon shrimp paste, grated
• 1/4 teaspoon salt
• 2 tablespoons tamarind juice
• 1/2 cup peanuts, coarsely chopped

Recipe

• 1 toast shirmp paste on low heat for 1 minute.
• 2 blend/process chillies, sugar and belacan to form a paste.
• 3 add salt and tamarind juice. blend briefly.
• 4 stir in peanuts.
• 5 serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.