Ingredients
- Servings: 1
- 8 ounces milk or 8 ounces juice, any kind
- 4 ounces yogurt, any kind
- 4 ounces fruit, any kind
Recipe
- 1 begin by adding milk or juice to 8 oz line on blender.
- 2 add yogurt up to 12 oz line.
- 3 then add fresh or frozen fruit up to 16 oz line.
- 4 blend until smooth.
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