Singapore Lamb And Onion Stir-fry (chinese)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 400 g boneless lamb loin
• 1 onion (large)
• 3/4 tablespoon light soya sauce
• 1 1/2 tablespoons dark soya sauce
• 3/4 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sesame oil

Recipe

• 1 slice onions. set aside.
• 2 slice lamb against the grain into thin, matchbox-sized pieces.
• 3 place in large bowl. marinate with sauces, sugar and sesame oil.
• 4 mix well. leave for 15-60 minutes to marinate.
• 5 heat frying pan / wok with 2 tablespoons of oil.
• 6 stir-fry onions on low fire, till soft and fragrant.
• 7 add lamb. stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
• 8 cook over medium heat.
• 9 serve with rice.