Sinless Cinnamon Rolls

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1 cup warm water
• 1 tablespoon canola oil
• 1 tablespoon powdered milk
• 1 teaspoon kosher salt
• 3 tablespoons sugar (not sweetener)
• 2 1/2 cups whole wheat white flour (or half bread and regular whole wheat flour)
• 4 teaspoons gluten flour (note -- halve this if using bread flour)
• 1/2 teaspoon nutmeg
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon butter, melted
• 1/3 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• 1/2 teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

Recipe

• 1 place dough ingredients in bread machine; set to dough setting. check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed.
• 2 for filling: mix brown sugar and cinnamon together.
• 3 after cycle ends, turn out dough lightly floured surface. roll into rectangle to 1/8 inch thickness (it should be about 13 x 9) brush lightly with butter. sprinkle on filling, leaving about ½ inch free on far edge. press filling into dough. roll tightly into log, pinching at ends. using a piece of dental floss, cut log in half; cut halves in quarters. place into greased 9 x 9 (circle or square).
• 4 cover and place in warm area until doubled in volume, about 20 minutes.
• 5 bake at 350 for 20 minutes, or just until browned lightly.
• 6 combine all icing ingredients with whisk. spread over warm rolls. cut apart and enjoy!