Ingredients
- Servings: 1
- 5 figs, halved and stemmed
- 1/2 tablespoon light brown sugar
- 1 teaspoon cinnamon sugar (optional)
Recipe
- 1 place figs in a glass baking dish, cut side up.
- 2 sprinkle with light brown sugar and cinnamon sugar if using.
- 3 broil for 5 minutes.
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