Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 3 cups water
• 1 tablespoon ghee
• 1 cup singhara flour
• chopped almonds
• chopped pistachios

Recipe

• 1 heat ghee in a non-stick pan.
• 2 add flour, sugar and 1 1/2 cups water.
• 3 mix well.
• 4 allow to cook for a few minutes.
• 5 once the mixture leaves the sides of the pan, remove from heat.
• 6 put into a plate.
• 7 let it set.
• 8 once cool, cut into pieces.
• 9 garnish with chopped nuts and serve.