Single Serving Baked Bacon, Egg And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 slice bacon
• 1 teaspoon butter, melted
• 1 large egg
• 1/4 slice cheddar cheese (or your favorite)

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 if making one: cook the bacon in a skillet over medium-high heat until browned but still flexible.
• 3 if making more than one: lay out bacon on a foil and parchment-lined cookie sheet. bake in the 350 degree f oven for 10 to 12 minutes. (you want the bacon to be cooked and flexible; not crispy.) or cook in a skillet over medium-high heat until browned but still flexible.
• 4 set up ramekins (4-ounce) or you can use a muffin tin. but if you are using the ramekins, place them on a cookie sheet. if you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
• 5 when bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
• 6 place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
• 7 drop in the egg.
• 8 bake in the preheated oven.
• 9 after about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.