Sinigang

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 9 cups water
• 1 large onion
• 2 roma tomatoes (or one large one)
• 1 tablespoon patis (fish sauce )
• 5 small bok choy or 2 cups baby spinach
• 2 lbs meat
• 1 packet soup, 1 . 4oz (sinigang large packet)
• 2 garlic cloves (mashed )

Recipe

• 1 heat oil, add garlic & onion. lightly brown.
• 2 add tomatoes.
• 3 add patis, (fish sauce).
• 4 add meat until brown.
• 5 add water
• 6 bring to rolling boil (if using seafood add now & cook for 20 minutes).
• 7 reduce to medium low.
• 8 cook meat for 40 mins
• 9 add sinigang packet.
• 10 add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
• 11 serve with steamed rice, & extra patis. enjoy!