Ingredients
- 3/4 cup plain yogurt (preferably greek or balkan the thick kind)
- 1 teaspoon sugar (or 1/2 tsp sun crystals, thats what i use)
- 1/2 teaspoon rose water
- 2 -3 drops red food coloring (optional)
Recipe
- 1 mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. i prefer to leave it un-dyed but dying it pink makes for nice presentation.
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